Lunch Menu

(This menu is subject to change due to availability.)

 

Monday Tuesday

Wednesday

Thursday

Friday

Chicken Nuggets
Feb. 25      May 13
Mar. 25     May 27
Apr. 15

Spaghetti
Mar. 26
Apr. 30

 Red Beans/Sausage
Apr. 17
May 1		 Sloppy Joes
May 2		 Tuna Sandwich
May 29

Hamburgers
Feb. 13 (Wed.)
Mar. 11
Apr. 29

Mac/Beef/Cheese
Feb. 26
May 14

 Turkey/Gravy
Feb. 27
Mar. 27
May 15		 Max Sticks
Feb. 14
Feb. 28
May 16		 Scroddles
Feb. 15       Mar.15
Mar. 1        Apr. 19
Mar. 15      May 3
                  May 17
 

Lasagna
Mar. 12
April 16

 Beef Stew
Mar. 13		 Ham/Cheese Sandwich
Mar. 14       Apr. 18
Mar. 28      May 28		  
French Fries/Salad
Roll or Bun
Yellow Cake
Milk		 Broccoli/Garlic Bread
Sliced Peaches
Milk

Combo Salad
Cornbread or Rolls
Applesauce or Apples
Milk

Tater Tots
Cole Slaw
Buns or Bread
Oranges
Milk

French Fries
Combo Salad
Sliced Bread or Rolls
Cookies
Milk
         

Hot Dogs/Chili
Mar. 18
Apr.  22

Baked Chicken
Feb. 19      Apr. 9
Mar. 19     May 21

 Tacos
Mar. 6       Apr. 24
Mar. 20     May 22		 Mac/Cheese/Ham
Feb. 21       Apr. 25
Mar. 7        May 23
Apr. 11		 Tuna Salad
Mar. 8     Apr. 12
Mar. 22   May 10

Pizza
Feb. 18      May 6
Mar. 4      May 20
Apr. 8

Salisbury Steak
Apr. 23

 Frito Pie
Feb. 20
Apr. 10
May 8		 Jambalaya
Mar. 21
May 9		 Gumbo
Feb. 22
Apr. 26
May 24
 

BBQ Chicken
Mar. 5
May 2

      
Corn, Garden Salad
Fruit Crisp
Milk

C. Potatoes, or Rice
Beans, English Peas
Rolls
Pineapple
Milk

 Mexican Corn
Relish Cup/Lettuce
Tomato
Cookies
Milk		 Green Beans
French Bread/Brownie
Fruit Cocktail
Milk

Tater Tots/Rice
Tossed Salad (Gumbo)
Sweet Potato Fluff
Rolls or Crackers
Milk

Home | Staff | Faculty | Cafeteria Staff | Students | Ragusa | Our School | 4-H | Favorite Links